Designing Circular Packaging Systems for Everyday Beverages Using Oil Palm Empty Fruit Bunch Waste

Authors

  • Handi Wilujeng Nugroho Universitas Sains dan Teknologi Indonesia Author
  • Alyani Rahma Putri Author
  • Rama Dani Eka Putra Author
  • Tessa Zulenia Fitri Author

Keywords:

Agricultural Waste Valorization, Beverage Packaging, Circular Economy, Circular Packaging, Oil Palm Empty Fruit Bunch

Abstract

The rapid growth of single-use beverage packaging has intensified environmental challenges due to high material complexity, limited recyclability, and continued dependence on fossil-based resources. Conventional recycling approaches have proven insufficient to address these structural issues, particularly for multilayer plastic packaging commonly used for liquid beverages. This study proposes a circular packaging system for everyday beverage applications utilizing oil palm empty fruit bunch (EFB) waste as a renewable fiber-based raw material. Indonesia, as the world’s largest palm oil producer, generates tens of millions of tons of EFB annually, most of which remains underutilized or poorly managed. Through a system-oriented design approach, EFB is repositioned from low-value agricultural residue into a strategic material input for fiber-based beverage packaging. The research develops a conceptual circular packaging framework that integrates agricultural waste streams, fiber extraction and material engineering, packaging design, industrial compatibility, and end-of-life management within a closed-loop system. Rather than focusing on laboratory-scale material novelty, the study emphasizes system integration, value retention, and scalability using established fiber-processing technologies adapted to liquid packaging requirements. Comparative assessment indicates that EFB-based packaging offers significant advantages over conventional multilayer plastics in terms of material circularity, recyclability, carbon footprint reduction, and alignment with circular economy principles. The findings demonstrate that EFB-based circular packaging systems are technically feasible, industrially adaptable, and environmentally advantageous for everyday beverage applications. The primary contribution of this research lies in the development of a system-level circular packaging design model that simultaneously addresses agricultural waste management and packaging sustainability, offering a scalable pathway toward more resilient and circular production-consumption systems.

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Published

2025-12-31

How to Cite

[1]
H. W. Nugroho, A. R. Putri, R. D. E. Putra, and T. Z. Fitri, Trans., “Designing Circular Packaging Systems for Everyday Beverages Using Oil Palm Empty Fruit Bunch Waste”, JAASTE, vol. 1, no. 01, pp. 51–67, Dec. 2025, Accessed: Feb. 10, 2026. [Online]. Available: https://nuvantahouse.com/index.php/JAASTE/article/view/5

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